料理の説明ってとっさに出ませんね。最初はシンプルでいいよ。
How to Make Scrambled Eggs (For Kids)
スクランブルエッグの作り方(子ども向け)
You need:
必要なもの:
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2 eggs(卵)
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A little milk (optional)(少しの牛乳・お好みで)
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Salt (if you like)(塩・お好みで)
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A little butter or oil(少しのバターまたは油)
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A bowl(ボウル), fork(フォーク), and frying pan(フライパン)

Let’s cook!(さあ、料理しよう!)
1. Crack the eggs(卵を割ろう)
Break 2 eggs into a bowl.
→ 卵を2つボウルに割ります。

2. Mix the eggs(卵を混ぜよう)
Use a fork to stir the eggs. You can add a little milk.
→ フォークで卵をかき混ぜます。少し牛乳を入れてもOK。

3. Heat the pan(フライパンをあたためよう)
Ask an adult to help. Put some butter or oil in the pan and turn on the stove.
→ 大人に手伝ってもらいましょう。フライパンにバターか油を入れて火をつけます。

4. Cook the eggs(卵を焼こう)
Pour the eggs into the pan. Stir them slowly with a spatula. Keep stirring!
→ 卵をフライパンに入れて、**spatula(ヘラ)**でゆっくりかき混ぜながら焼きます。

5. Turn off the heat(火を止めよう)
When the eggs look soft and fluffy, stop cooking.
→ 卵がsoft(やわらかく)、**fluffy(ふんわり)**になったら火を止めます。

6. Add salt and eat!(塩をふって、いただきます!)
Sprinkle a little salt if you want. Put the eggs on a plate. Enjoy your meal!
→ 好きなら塩を少しかけて、お皿にのせて、Enjoy your meal!(いただきます!)

Let’s Learn English Through Cooking!
シンプルな英語から、少しずつレベルアップしていこう!
Level 1: Simple English(やさしい英語)★☆☆
How to Make Scrambled Eggs
-
Crack 2 eggs into a bowl.
-
Mix with a fork.
-
Heat a pan.
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Pour the eggs in. Stir.
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When fluffy, turn off the heat.
-
Add salt and eat!
キーワード中心の短い文で、英語が苦手な子でも安心。
Level 2: Short Sentences(文で話そう)★★☆
How to Make Scrambled Eggs
-
Break two eggs into a bowl.
-
Use a fork to mix them well.
-
Put butter or oil in a frying pan.
-
Ask an adult to turn on the heat.
-
Pour the eggs into the pan. Stir slowly.
-
When the eggs look soft, turn off the heat.
-
Add some salt if you like. Enjoy your eggs!
文章の形で主語+動詞をしっかり練習。
Level 3: Detailed Instructions(くわしい英語)★★★☆
Let’s Make Scrambled Eggs Step by Step!
To make scrambled eggs, first, prepare all your ingredients. You will need two eggs, some milk (if you like), a little salt, and some butter or oil. You’ll also need a bowl, a fork, and a frying pan.
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Crack the eggs into a bowl. You can add a little milk to make them softer.
-
Use a fork to mix the eggs until they look smooth.
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Ask an adult to help you heat the pan. Add butter or oil and wait until it melts.
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Pour the eggs into the pan. Stir slowly with a spatula so the eggs don’t burn.
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When the eggs are soft and fluffy, turn off the heat.
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Put the eggs on a plate, sprinkle some salt if you like, and enjoy your meal!
時系列や理由も伝えられるようになる段階。「Why do we add milk?」など質問にも答えられるように。
Level 4: Natural English & Tips(自然な表現とアドバイス)★★★★☆
Let’s Cook Together – Scrambled Eggs
Scrambled eggs are an easy and tasty breakfast. First, get everything ready: two eggs, a bit of milk, some salt, and butter or oil. You’ll also need a bowl, a fork, and a frying pan.
Break the eggs into the bowl. If you want your eggs to be creamy, add a splash of milk. Use a fork to whisk the eggs until they are well mixed.
Ask an adult to help with the stove. Melt some butter in the pan over medium heat. Then, pour in the eggs. Use a spatula to gently stir the eggs as they cook. Keep stirring until they are soft and fluffy—don’t let them get too dry!
When the eggs are just right, turn off the heat. Put them on a plate and sprinkle a little salt. You can even add ketchup or cheese if you like!
